Navajo Taco


Serves: 12
Total Calories: 294
Yield: 12

Ingredients

12 Rhodes White Texas Rolls , thawed & risen
vegetable oil for frying
1/2 pound ground beef
4 green onions, finely chopped
1/2 cup picante sauce or salsa
1 clove garlic, minced
2 cups canned pinto beans
1 cup grated Cheddar cheese
1 cup shredded lettuce
2 medium tomatoes, chopped
1 medium onion, chopped
sour cream, if desired

Directions:

Flatten each roll to a 6-inch circle. Fry in vegetable oil at 375°F until golden brown, turning over once (about 30 seconds). Drain on paper towels. Fry ground beef, drain off fat. Add onion and fry until onions are clear. Add salsa, minced garlic and beans; heat through. Do not over cook. Spoon desired amount over warm fried dough. Top with grated cheese, lettuce, tomatoes, and green onion. If desired, add more salsa and sour cream.

Nutritional Facts:

Serves: 12
Total Calories: 294
Calories from Fat: 65

This Navajo Taco recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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Chicken Filled Stuffing Rolls
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Chicken Salad Stuffed Breadsticks
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Chili Cheese Bundles
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Crab Empanadas
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Curly Dogs
Deli Stromboli
Football Hero Sandwich
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Grilled Buffalo Chicken Wrap
Grilled Chicken Fajitas
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Ham and Cheese Strata
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Ham and Swiss and Broccoli Braid
Hamburger Filled Buns
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