Chili Cheese Bundles


Serves: 12
Total Calories: 304
Yield: 12

Ingredients

12 Rhodes White Texas Rolls , thawed but still cold
1/2 cup chopped onion
2 garlic cloves, minced
2 tablespoons oils
2 1/2 cups cooked diced chicken
1/2 cup chili sauce
1 (8-ounce) package cream cheese
1 cup grated Cheddar cheese
flour

Directions:

In skillet, saute onion and garlic in oil until onion is tender. Then drain. In a bowl, combine onion and garlic, chicken, chili sauce, cream cheese and cheddar cheese. Flatten each roll into a 6-inch circle and dust with flour. Turn flour side down. Spoon about 1/3 cup mixture onto the center of each roll. Pull opposite edges and tuck underneath.Place filled bundles in jumbo muffin tins or on a large sprayed baking sheet. Cover with sprayed plastic wrap. Let rise 15-20 minutes. Remove wrap and bake at 350°F for 25 minutes or until golden brown. Remove from pan and serve warm.

Nutritional Facts:

Serves: 12
Total Calories: 304
Calories from Fat: 141

This Chili Cheese Bundles recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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Chicken Filled Stuffing Rolls
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Chicken Salad Stuffed Breadsticks
Chicken Verde Loaf
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Chili Cheese Rolls
Crab Empanadas
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Curly Dogs
Deli Stromboli
Football Hero Sandwich
Garden Pockets
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Gourmet Turkey Rolls
Grilled Buffalo Chicken Wrap
Grilled Chicken Fajitas
Grilled Chicken Pesto Flatbreads
Grilled Chicken Quesadillas
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Ham and Cheese Bread
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