Sausage and Mushroom Deep Dish Pie

Serves: 8
Total Calories: 463
Yield: 8


1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature
12 ounces pork sausages
1 onion, diced
2 tablespoons butter or margarine
1 pound fresh mushrooms, sliced
8 ounces cream cheese, softened
1 egg, well beaten


Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 15-inch circle. Cover with plastic wrap and let rest. Brown sausage and onions; drain. Saute mushrooms in butter; drain. Combine cream cheese, sausage mixture and egg. Stir in mushrooms and set aside. Remove wrap from dough and place in a sprayed 12 inch deep dish pizza pan, covering bottom and sides. Spoon the filling on to the dough. Cover with plastic wrap and let rise 15-20 minutes. Remove wrap. Bake at 35°¡F 25-30 minutes or until well browned.

Nutritional Facts:

Serves: 8
Total Calories: 463
Calories from Fat: 263

This Sausage and Mushroom Deep Dish Pie recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.

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