In skillet, saute onion and garlic in oil until onion is tender. Then drain. In a bowl, combine onion and garlic, chicken, chili sauce, cream cheese and cheddar cheese. Flatten each roll into a 6-inch circle and dust with flour. Turn flour side down. Spoon about 1/3 cup mixture onto the center of each roll. Pull opposite edges and tuck underneath.Place filled bundles in jumbo muffin tins or on a large sprayed baking sheet. Cover with sprayed plastic wrap. Let rise 15-20 minutes. Remove wrap and bake at 350°F for 25 minutes or until golden brown. Remove from pan and serve warm.
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