Chicken Fajita Pizza

Serves: 8
Total Calories: 389
Yield: 8


16 Rhodes White Dinner Rolls or 10 Rhodes Texas Rolls, thawed to room temperature
1 pound boneless, skinless chicken, cut into 1-inch pieces
1 tablespoon olive oil
1 green pepper, sliced
1 cup thinly sliced onion
2 cloves garlic minced
2 teaspoons chili powder
1 teaspoon hot sauce
1/2 teaspoon salt
3/4 cup salsa
1 1/2 cups grated monterey jack or mozzarella cheese


Spray counter lightly with non-stick cooking spray. Combine dinner rolls or Texas rolls together and roll into a 15x10-inch rectangle. Place dough on a sprayed 15x10-inch baking pan. Cover with plastic wrap and let rise 20-30 minutes. Remove wrap and poke several times with a fork to prevent bubbles from forming. Bake at 375°F 10-15 minutes or until lightly browned. Remove from oven and set aside. In a skillet saute chicken in olive oil for about 5 minutes. Add the green pepper, onion, garlic, chili powder, hot sauce and salt. Cook 1-2 minutes longer. Spoon mixture over crust and top with salsa and cheese. Bake at 350°F 10-15 minutes or until crust is golden brown and cheese is melted.

Nutritional Facts:

Serves: 8
Total Calories: 389
Calories from Fat: 129

This Chicken Fajita Pizza recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.

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Chicken BBQ Pizza
Chicken Fajita Pizza
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