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	Easy Pesto Pinwheels

Serves: 16

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Easy Pesto Pinwheels recipe on the web!!

Prep Time: 30 minutes - Yield: 16 appetizers

   _ (8-ounce) can refrigerated crescent rolls
   ___ cup purchased pesto
   ___ cup chopped roasted red bell peppers (from 7.25-ounce jar)

1. Heat oven to 350°F. Unroll dough into 2 long rectangles. Firmly press perforations to seal. Spread rectangles with pesto to within 1/4 inch of edges. Sprinkle with roasted peppers.

2. Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 8 slices. Place, cut side down, on ungreased cookie sheet.

3. Bake at 350°F. for 13 to 17 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Information Per Serving: Serving Size: 1 Appetizer * Calories: 60 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 125 mg 5% * Total Carbohydrate: 6 g 2% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 4% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Starch, 1/2 Fat or 1/2 Carbohydrate, 1/2 Fat

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