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	Cook's Note: Warming a Punch Bowl

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cook's Note: Warming a Punch Bowl recipe on the web!!

Before filling a punch bowl with a hot beverage, "temper" the bowl by filling it with hot tap water. Let it stand for about 10 minutes. Drain when you are ready to transfer the hot punch to the warm bowl.

Tempering serves two purposes: it minimizes the risk of stress cracks from a hot liquid hitting cold glass, and it keeps the punch warm a bit longer.

You can temper teapots, coffee pots and mugs in the same way.

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