Cook's Note: Fresh Vegetable Dippers: The Best Cook's Note: Fresh Vegetable Dippers Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

DVO COOKBOOKS

Cook'n with Betty Crocker

Cook'n with Pillsbury

Cook'n with a Taste of Home

Cook'n in Italy

Cook'n in Mexico

See over 50 more titles...


	Cook's Note: Fresh Vegetable Dippers

Print this Recipe

The classic vegetable platter is sometimes called crudités (CRUDE-ee-tays), which is simply French for "raw foods". Select a contrast of colors, allowing at least four pieces per person. Cut up the vegetables, then keep them in ice water. Drain just before serving. You can arrange the dippers in a basket lined first with plastic wrap, then lettuce leaves, or on a platter lined with lettuce leaves or bordered with parsley or curly cabbage.

* Raw or slightly steamed asparagus spears

* Raw or slightly steamed broccoli florets

* Carrot sticks

* Raw or slightly steamed cauliflower florets

* Celery sticks

* Cherry tomatoes

* Cucumber slices or sticks

* Green beans or wax beans

* Green onions

* Green, red or yellow bell pepper strips

* Jicama sticks

* Kohlrabi wedges

* Mushrooms

* Pea pods

* Radishes

* Zucchini or summer squash slices or sticks

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

Cranberry-Glazed Appetizer Meatballs
Deviled Eggs
Maple-Apple Party Riblets
Shrimp Cocktail
Shrimp Balls
Cream Cheese Puffs
Stuffed Party Mushrooms
Mini Swiss Quiches
Roasted Chicken Nachos
Beef Canapes with Caper Mayonnaise
Cucumber-Dill Stuffed Cherry Tomatoes
Chicken Liver Pate
Bacon-Wrapped Rumaki
Spicy Honey Chicken Drumettes
Easy Pesto Pinwheels
Shrimp and Pineapple Kabobs
Fiesta Quesadillas
Turkey Club Tortilla Roll-Ups
Chicken Salad Spread
Egg Salad Spread
Seafood Salad Spread
Ham Salad Spread
Sun-Dried Tomato and Cheese Pizza
Mediterranean Salsa with Crostini
Bean and Corn Salsa
Pineapple Salsa
Garden Fresh Salsa
Green Chile Cheesecake Spread
Classic Guacamole
Tomato and Basil Bruschetta
Gruyere Chicken Triangles
Easy Vegetable Pizza
Dilly Dip
Light Spinach Dip
Lemon Yogurt Fruit Dip
Chili Potato Dippers with Cheddar Jalapeno Dip
Hot Spinach Jalapeno Cheese Dip
Layered Ranchero Dip
Spicy Cajun Dip
Roasted Vegetables with Spicy Aioli Dip
Warm Roasted Pepper and Artichoke Spread
Baked Crabmeat Spread
Crescent-Wrapped Brie
Baked Brie with Mango
Salmon and Cream Cheese Pate
Apple Cheese Ball
Party Snack Mix
Tropical Fruit Rum Slush
Party Punch
Cranberry-Raspberry Wine Coolers
Ultimate Chocolate Malt
Fruit Sangria
Strawberry Yogurt Smoothies
Old-Fashioned Lemonade
Sunrise Mimosas
Rich and Creamy Eggnog
Hot Cocoa
New England Mulled Chowder
Cook's Note: Fresh Vegetable Dippers
Cook's Note: Garnishes for Party Sandwiches
Sandwich Ideas
Vegetable Dipper Quantities
Cook's Note: Handling Jalapeños
Cook's Note: Garnishes for Dips
Cook's Note: Garnishes for Vegetable Platters
Cook's Note: Warming a Punch Bowl
Cook's Note: Making an Ice Ring
Punch for a Bunch
Tips for Perfect Coffee
Basic Coffee Recipe
Types of Tea
Tips for Better Tea

Organize your recipes with the Cook'n
Recipe Software

Use this recipe program to Organize your own recipes
Search recipes in seconds with the Cook'n cookbook software
Easily Adjust recipe serving sizes
Plan Daily and Weekly Menu Planning with ease.
Make grocery shopping lists with one click
Analyze recipe nutritional values with this nutrition software
Print recipes on 3x5 and 4x6 cards
Download recipes & shopping lists to your Palm®
Email recipes to friends & family
Import MasterCook® recipes

See how it works!

Affiliate Program | Privacy Policy | Other Resources | Contact Us