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	Apple Cheese Ball

Serves: 28

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Apple Cheese Ball recipe on the web!!

Prep Time: 15 minutes (ready in 1 hour 15 minutes) - Yield: 1 3/4 cups

   _ (8-ounce) package cream cheese, softened
   _ ounces (1 cup) shredded cheddar cheese
   ___ teaspoon cinnamon
   ___ cup finely chopped dried apples
   ___ cup finely chopped nuts
   _ bay leaf
   _ cinnamon stick, halved

1. In large bowl, combine cream cheese, Cheddar cheese and cinnamon; beat until well blended. Stir in apples.

2. Shape mixture into ball; roll in nuts. Insert bay leaf and cinnamon stick on top of ball to resemble stem and leaf of apple. Refrigerate at least 1 hour or until firm. Serve with crackers. Store in refrigerator up to 2 weeks.

Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 60 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 3 g 15% * Cholesterol: 15 mg 5% * Sodium: 50 mg 2% * Total Carbohydrate: 2 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 2 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 4% * Iron: 0% * Dietary Exchanges: 1 Fat

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