Roasted Hazelnut Salad


Serves: 10
Total Calories: 118

Ingredients

Salad:
1/2 cup Oregon hazelnut, roasted
1 head Romaine lettuce, torn into bite-size pieces
1 avocado, peeled and cubed
2 tomatoes, seeded and cubed
1/2 cup alfalfa sprouts
1/3 cup sliced green onions
1/2 cup shredded mozzarella cheese
------------------------------
Dressing:
2 tablespoons white wine vinegar
1 - 2 tablespoon Dijon style mustard
1/3 cup olive oil
freshly ground pepper to taste

Directions:

Salad:
To roast hazelnuts, place on a cookie sheet in a 275° oven for 20–30 minutes, until skins crack. To remove skins, rub warm nuts between your hands or in a towel. (Or microwave 3–4 minutes on full power.) Chop nuts, saving a few whole nuts for garnish.

In a large salad bowl toss romaine, avocado, tomatoes, nuts, sprouts, onions, and cheese.

Dressing:
In a small bowl, whisk together vinegar and mustard. Gradually drizzle in olive oil. Whisk; add pepper. Chill and pour over Salad just before serving. Garnish with whole roasted hazelnuts.

Nutritional Facts:

Serves: 10
Total Calories: 118
Calories from Fat: 85

This Roasted Hazelnut Salad recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Pacific Rim Cookbook Cookbook:
Spinach Salad with Basil Dressing
Spinach Salad with Bacon and Apples
Citrus Salad
Blue Cheese–Pear Salad with Hazelnuts
Roasted Hazelnut Salad
California Caesar Salad
The Best Avocado Caesar Salad
Classic Avocado Salad
Salad Coquille
Cobb Salad
24 Hour Salad
Fresh Cucumber Salad
Baja Salad
Northwest Seafood Salad
Crab Louis
Baked King Crab Salad
Back Country Wild Rice Smoked Salmon Salad
Salmon Seashell Salad
Curried Turkey and Grapes
Arugula, Prosciutto and Pear Salad
Hawaiian Horseradish Salad
Broccoli-Peanut Salad
Green Bean Tossed Salad
Chattaroy Gardens Marinated Vegetables
Greek Potato Salad (Patatosalata)
Christine’s Coleslaw
Picnic Coleslaw
LaConner Slough Salad
Dell Neely’s Pineapple Pickles
Spam Pasta Salad
Wild Rice Salad




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom