Serves: 5
Total Calories: 476

1/2 cup wild rice
1 cup brown rice
3 cups plus 2 tablespoons water
1 teaspoon salt
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 pound smoked Chinook salmon, cubed
1/2 cup chopped walnuts
lettuce leaves
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Dressing:
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon marjoram
1 teaspoon soy sauce
1/2 teaspoon grated lemon peel
4 green onions, chopped
1 large clove garlic, minced

Rinse the rice under running water. Bring the salted water to boil in medium saucepan. Add rice and stir. Reduce heat to low, cover and simmer until the rice is plump and tender, 35–45 minutes. If any liquid remains, drain it off. Cool slightly in a large bowl. Stir together the Dressing ingredients and toss the Dressing together with the rice. Chill. Add peppers, salmon, and walnuts and serve in lettuce cups.

Nutritional Facts:

Serves: 5
Total Calories: 476
Calories from Fat: 176

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