Green Bean Tossed Salad


Serves: 5
Total Calories: 87

Ingredients

Dressing:
2 cloves garlic, minced
1/2 cup chopped and packed fresh basil
2 tablespoons white wine vinegar
1 tablespoon grated Parmesan cheese
salt and pepper to taste
------------------------------
Salad:
1 1/2 pounds fresh green beans, blanched
8 sun-dried tomatoes, sliced with some of the oil
1/2 cup pine nuts, toasted (toast on cookie sheet at 300° for 5 minutes)

Directions:

Dressing:
Mix Dressing ingredients together and set aside.

Salad:
Mix Salad ingredients and toss with Dressing. Serve on chilled plates.

Nutritional Facts:

Serves: 5
Total Calories: 87
Calories from Fat: 5

This Green Bean Tossed Salad recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Pacific Rim Cookbook Cookbook:
Spinach Salad with Basil Dressing
Spinach Salad with Bacon and Apples
Citrus Salad
Blue Cheese–Pear Salad with Hazelnuts
Roasted Hazelnut Salad
California Caesar Salad
The Best Avocado Caesar Salad
Classic Avocado Salad
Salad Coquille
Cobb Salad
24 Hour Salad
Fresh Cucumber Salad
Baja Salad
Northwest Seafood Salad
Crab Louis
Baked King Crab Salad
Back Country Wild Rice Smoked Salmon Salad
Salmon Seashell Salad
Curried Turkey and Grapes
Arugula, Prosciutto and Pear Salad
Hawaiian Horseradish Salad
Broccoli-Peanut Salad
Green Bean Tossed Salad
Chattaroy Gardens Marinated Vegetables
Greek Potato Salad (Patatosalata)
Christine’s Coleslaw
Picnic Coleslaw
LaConner Slough Salad
Dell Neely’s Pineapple Pickles
Spam Pasta Salad
Wild Rice Salad




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