Serves: 5
Total Calories: 288
Put all ingredients into saucepan, bring to a boil, turn heat to medium, and continue cooking until pineapple turns a clear golden yellow. Pour fruit and syrup into hot, sterilized glass jars and seal. Let jars “ripen” about 2 weeks so fruit will absorb spices.
This Dell Neely’s Pineapple Pickles recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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