Serves: 5
Total Calories: 291
Yield: 3 pints
Mix first 4 ingredients and let stand for 1 hour. Mix next 4 ingredients in saucepan and bring to a boil. Cool liquid mixture; pour over cucumber mixture. Store in refrigerator.
This Fresh Cucumber Salad recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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