Twilight in the Rockies Cocktail Kebabs

Serves: 5
Total Calories: 661
Yield: 18 - 20 appetizers


1/2 cup oil
1/2 cup soy sauce
1 tablespoon sherry
5 tablespoons brown sugar
1 teaspoon prepared mustard
1 garlic clove, finely minced
1 teaspoon red chili pepper, crushed
2 pounds elk, deer, or beef steaks, sliced across the grain diagonally into paper-thin strips (4x1x1/4 inches)


Blend all ingredients, except steak, for marinade. In shallow pan, place meat strips and cover with marinade. Marinate steaks 20 minutes, turning to coat. Thread strips of meat on pre-soaked bamboo skewers (to prevent burning). Brush with marinade. Broil quickly on hibachi or grill over hot coals until done, approximately 5 minutes, turning and basting.

Nutritional Facts:

Serves: 5
Total Calories: 661
Calories from Fat: 360

This Twilight in the Rockies Cocktail Kebabs recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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Twilight in the Rockies Cocktail Kebabs

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