Hot Artichoke Dip


Serves: 5
Total Calories: 354

Ingredients

1/2 cup chopped frozen spinach
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup grated Parmesan cheese
3/4 cup grated Cheddar cheese
1 (8-ounce) can diced green chiles
1 (14-ounce) can chopped artichoke hearts, drained
1 teaspoon minced garlic

Directions:

Thaw and drain spinach and mix together with all ingredients. Pour into glass 9 x13-inch casserole dish and bake at 350° until hot and bubbly. Serve hot with bread or crackers.

Nutritional Facts:

Serves: 5
Total Calories: 354
Calories from Fat: 280

This Hot Artichoke Dip recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.


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