Lemon Garlic Shrimp


Serves: 9
Total Calories: 111

Ingredients

2 pounds large shrimp (21-26 per pound) peeled, deveined, and cooked, tails on
1/4 cup olive oil
2 lemons, zest and juice
1/4 cup chopped fresh parsley
1 tablespoon minced garlic
1 tablespoon chopped fresh dill, or 1 teaspoon dried dill
1/2 teaspoon salt
1 pinch of red pepper flakes

Directions:

In a bowl, combine all ingredients. Stir well. Taste for seasoning. Cover; refrigerate until ready to use. Serve with lemon slices and parsley sprigs. Can be made hours ahead. Allows 5 - 6 shrimp per person.

Nutritional Facts:

Serves: 9
Total Calories: 111
Calories from Fat: 57

This Lemon Garlic Shrimp recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.


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