Cowboy Caviar


Serves: 11
Total Calories: 24

Ingredients

2 tablespoons red wine vinegar
1 1/2 teaspoons oil
1 1/2 teaspoons hot sauce
1 clove garlic, minced
1/8 teaspoon pepper
1 firm ripe avocado
1 (15-ounce) can black-eyed peas
1 (11-ounce) can corn, or kernels from 2 ears of fresh corn, blanched
2/3 cup chopped cilantro
2/3 cup thinly sliced green onions
8 ounces Roma tomatoes, coarsely chopped
1 salt to taste

Directions:

Mix vinegar, oil, hot sauce, garlic, and pepper in a bowl. Cut avocado into 1/2-inch cubes and add to the vinegar mixture, mixing gently. Drain and rinse the peas and corn. Add to the vinegar mixture with cilantro, green onions, and tomatoes; mix gently. Add salt to taste. Serve with tortilla chips.

Nutritional Facts:

Serves: 11
Total Calories: 24
Calories from Fat: 1

This Cowboy Caviar recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.


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