Hot Apricot Buttered Rum


Serves: 4
Total Calories: 100

Ingredients

1/4 cup packed brown sugar
2 1/2 cups water
1/2 stick unsalted butter, cut in bits
1/2 tablespoon cinnamon
1/4 tablespoon freshly grated nutmeg
3 whole cloves
1/2 cup dark rum
1/4 cup apricot-flavored brandy
1 fresh lemon juice
4 sticks cinnamon

Directions:

In a saucepan, stir together brown sugar, water, butter, cinnamon, nutmeg, and cloves. Simmer for 5 minutes, stirring occasionally. Stir in rum, brandy, and lemon juice. Divide among 4 heated mugs and insert cinnamon stick.

Nutritional Facts:

Serves: 4
Total Calories: 100
Calories from Fat: 100

This Hot Apricot Buttered Rum recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.


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