Crab Rangoon


Serves: 5
Total Calories: 160

Ingredients

1 (8-ounce) package cream cheese
1 can chopped crabmeat
1 garlic clove, mashed
1/4 teaspoon Worcestershire sauce
3 drops Tabasco
1/2 teaspoon salt
1/2 teaspoon white pepper
Won ton skins

Directions:

Mix all ingredients together except skins until smooth and fluffy. Put 1 1/2 teaspoons mixture in center of won ton skin. Wet edges with water and press edges together. Deep-fry until golden brown.

Nutritional Facts:

Serves: 5
Total Calories: 160
Calories from Fat: 144

This Crab Rangoon recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.


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