Mango Salsa


Serves: 5
Total Calories: 32

Ingredients

red pepper, diced
1 small red onion, diced
1 mango (firm, not overripe), diced
1/2 cup chopped cilantro
2 tablespoons fresh lime juice
1 tablespoon olive oil
1 tablespoon seasoned rice vinegar
1 garlic clove, minced
1/4 teaspoon cayenne pepper

Directions:

Mix together red pepper, red onion, diced mango, and cilantro. Whisk together lime juice, olive oil, rice vinegar, garlic, and cayenne. Toss ingredients with dressing. Chill until ready to serve. Best if prepared a few hours ahead of serving time.

Nutritional Facts:

Serves: 5
Total Calories: 32
Calories from Fat: 24

This Mango Salsa recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.


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