Total Calories: 533
Unroll crescent rolls and lay in a 13x9-inch baking dish with flat sides touching. Bake at 350° for 18–20 minutes or until golden. Combine cream cheese, mayonnaise, spices, and chives. Spread onto cooled crescent rolls. Top with desired toppings; top with cheese, if desired. Cut into 2x2-inch squares and serve.
Raw vegetables such as chopped broccoli, cauliflower, mushrooms, green pepper, etc.; small canned shrimp, sliced black olives, cocktail onions, or sliced cherry tomatoes.
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