Summer Pizza

Serves: 5
Total Calories: 533


2 packages crescent rolls
2 (8-ounce) packages cream cheese, room temperature
2/3 cup mayonnaise
1 teaspoon cayenne pepper or Tabasco to taste
1 teaspoon onion salt
1 teaspoon garlic salt
3/4 teaspoon dill
1/4 cup chives, finely chopped
Toppings (see below)
1 Monterey Jack or Cheddar cheese


Unroll crescent rolls and lay in a 13x9-inch baking dish with flat sides touching. Bake at 350° for 18–20 minutes or until golden. Combine cream cheese, mayonnaise, spices, and chives. Spread onto cooled crescent rolls. Top with desired toppings; top with cheese, if desired. Cut into 2x2-inch squares and serve.

Raw vegetables such as chopped broccoli, cauliflower, mushrooms, green pepper, etc.; small canned shrimp, sliced black olives, cocktail onions, or sliced cherry tomatoes.

Nutritional Facts:

Serves: 5
Total Calories: 533
Calories from Fat: 501

This Summer Pizza recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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