Hot Mushroom Turnovers

Serves: 5
Total Calories: 561


3 tablespoons butter or margarine
1/2 pound mushrooms, minced
1 large onion, minced
1/4 cup sour cream
1 teaspoon salt
1/4 teaspoon chopped thyme leaves
2 tablespoons flour
1 (8-ounce) package cream cheese, softened
1 1/2 cups all-purpose flour
1/2 cup butter or margarine, softened
1 egg, beaten


In 10-inch skillet over medium heat in 3 tablespoons hot butter or margarine, cook mushrooms and onion until tender, stirring occasionally. Stir in sour cream, salt, thyme, and flour; set aside.

In large bowl with mixer at medium speed, beat cream cheese, flour, and butter or margarine until smooth; shape into ball. Wrap and refrigerate for 1 hour.

On floured surface with floured rolling pin, roll 1/2 of dough 1/8 inch thick. With floured 2 1/2-inch round cookie cutter, cut out as many circles as possible. Repeat.

Preheat oven to 450°. Onto 1/2 of each Dough circle, place a teaspoon of mushroom mixture. Brush edges of circle with egg; fold Dough over Filling. With fork, firmly press edges together to seal. Prick top. Place turnovers on ungreased cookie sheet; brush with remaining egg. Bake for 12 -14 minutes until golden.

Nutritional Facts:

Serves: 5
Total Calories: 561
Calories from Fat: 387

This Hot Mushroom Turnovers recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

More Recipes from the Best of the Best from the Mountain West Cookbook:
Hot Apricot Buttered Rum
Chocolate Nog
Irish Coffee
Lime Slush
Cowboy Cider
Thirty Second Dynamite Dinner
Strawberry Cheesecake Smoothie
Spicy Black Bean and Corn Salsa
Nevada Rancher's Cactus Salsa
Mango Salsa
Cowboy Caviar
Hot Artichoke Dip
Creamy Spinach Dip
Glen Canyon Dip
Ham Spread
Baked Brie with Caramelized Apple Topping
Pizza Fondue
Summer Pizza
Hot & Spicy Ribbon Chips
Here’s to the USA Crostini
Prospector’s Gold Nuggets
Hot Mushroom Turnovers
Crab-Stuffed Mushrooms
Crab Rangoon
Miniature Crab Cakes
Shrimp Cocktail “Martini Style”
Lemon Garlic Shrimp
Shrimp in Jackets
All American Buffalo Chicken Wings
Smoked Chicken Pesto Quesadillas
Cocktail Meatballs with Madeira Sauce
Miniature Reubens
Twilight in the Rockies Cocktail Kebabs

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.