Ham Spread

Serves: 5
Total Calories: 87
Yield: Makes enough spread for 6 slices of bread


1 (8-ounce) tub soft-style cream cheese with chives and onions
1/2 teaspoon Dijon style mustard
1 tablespoon mayonnaise
1/3 cup finely chopped, fully cooked ham
1/4 cup shredded Cheddar cheese
1 crackers, bread, or celery sticks


In a small mixing bowl, stir together cream cheese, mustard, and mayonnaise. Stir in ham and Cheddar cheese. Cover and chill. Spread on crackers, bread, or celery sticks. Cover and store leftover spread in the refrigerator for up to 5 days.

Variations: To make roast beef spread, substitute cooked roast beef for the ham, and Swiss cheese for the Cheddar. To make turkey spread, substitute cooked turkey for the ham, and mozzarella cheese for the Cheddar.

Nutritional Facts:

Serves: 5
Total Calories: 87
Calories from Fat: 39

This Ham Spread recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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