Crab-Stuffed Mushrooms

Serves: 5
Total Calories: 360
Yield: 2 dozen


1/3 cup minced green pepper
1/3 cup chopped red bell pepper
1/4 cup minced onion
2 cloves garlic, minced
1/2 cup unsalted butter, divided
1 egg, beaten
1/4 cup freshly grated Parmesan cheese
1/3 cup lump crabmeat
1/8 teaspoon cayenne pepper
1/2 cup bread crumbs
24 firm white mushrooms


Sauté peppers, onion, and garlic in 1/4 cup butter until soft. Remove from heat and add egg, cheese, crabmeat, cayenne, and bread crumbs. Remove stems from mushroom caps. Melt remaining butter and dip each cap in melted butter. Stuff with crabmeat stuffing. At this point, can be refrigerated up to 3 days. Bake at 400° until lightly browned on top. Serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 360
Calories from Fat: 189

This Crab-Stuffed Mushrooms recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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