Cocktail Meatballs with Madeira Sauce

Serves: 5
Total Calories: 645


6 tablespoons finely chopped onions
4 tablespoons butter
2/3 cup fine bread crumbs
2 cups half and half
2 pounds lean ground beef
2 eggs
3 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
1 chicken bouillon cube
1 cup water
1/4 cup madeira wine
1 parsley


Sauté onion in butter until brown. Soak crumbs in half-and-half. Combine beef, eggs, salt, pepper, and nutmeg; mix until smooth. Chill for 2 hours.

Shape into balls. Fry in butter to brown evenly. Place in glass chafing dish. Combine bouillon cube, water, and wine. Heat and dissolve cube completely. Pour over meatballs and warm before serving. Garnish with parsley.

Nutritional Facts:

Serves: 5
Total Calories: 645
Calories from Fat: 291

This Cocktail Meatballs with Madeira Sauce recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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