Total Calories: 67
Yield: (4-ounce) servings
Combine eggnog, chocolate syrup and crème de cacao; cover and chill. Before serving, beat whipping cream to soft peaks. Reserve 1/2 cup of the whipped cream for garnish. Fold the remaining whipped cream into the eggnog mixture. Pour into serving glasses. Dollop with reserved whipped cream. Garnish with chocolate curls.
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