Total Calories: 713
Slice bread loaf partly through, diagonally in both directions, making little diamonds. Stuff slices of cheese in openings. Place loaf of bread on foil on cookie sheet. Mix remaining ingredients and pour mixture over bread. Seal foil tightly around loaf.
Bake at 350° for 45–60 minutes. Check several times to be sure bottom is not browning too quickly.
This Swiss Cheese Bread recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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