Ham & Swiss Cheese Biscuits


Serves: 5
Total Calories: 392
Yield: 18 biscuits

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup butter or margarine, chilled, cut into pieces
1/2 cup shredded Swiss cheese
1/4 cup minced ham
about 2/3 cup buttermilk

Directions:

Preheat oven to 450°. Grease baking sheet. Sift flour, baking powder, and baking soda into medium bowl. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Stir in cheese, ham, and enough buttermilk to make a soft dough. Turn out dough onto lightly floured surface; knead lightly. Roll out dough 1/2 inch thick. Cut biscuit rounds with 2-inch cutter. Place on greased baking sheet. Bake about 10 minutes or until browned.

Nutritional Facts:

Serves: 5
Total Calories: 392
Calories from Fat: 201

This Ham & Swiss Cheese Biscuits recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


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