Coffee Cake


Serves: 5
Total Calories: 967

Ingredients

1 (18 1/4-ounce) box yellow cake mix (without pudding)
1 (3-ounce) package French vanilla instant pudding
1 1/3 cups milk
1/2 cup oil
4 eggs
1/2 cup sugar
1 cup chopped nuts
1 teaspoon cinnamon

Directions:

Mix cake mix, pudding, milk, oil, and eggs. Set aside. Combine sugar, chopped nuts, and cinnamon. Alternate cake batter with filling mixture in well-greased tube pan. Alternate layers beginning and ending with batter. Bake in 350° oven for 60 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 967
Calories from Fat: 460

This Coffee Cake recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


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