Serves: 5
Total Calories: 1,105
In large mixing bowl, combine flour, sugar, baking soda, salt, and cinnamon. Make a well in center of dry ingredients. Pour eggs, oil, and strawberries into well. Mix thoroughly. Stir in nuts. Butter 2 (9x5x3-inch) loaf pans or 5 miniature loaf pans.
Bake at 350° for 50–60 minutes for large loaves, or 20–25 minutes for small loaves. Cool in pans for 10 minutes, then remove and cool on wire rack.
Combine 1/2 cup strawberry juice, butter, and powdered sugar. Mix by hand on in food processor until smooth. Offer with sliced bread, or pour over loaves.
This Strawberry Nut Bread with Strawberry Butter recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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