Refrigerator Bran Muffins


Serves: 5
Total Calories: 1,642

Ingredients

1 (15-ounce) box raisin bran cereal
5 cups all-purpose flour
3 cups sugar
5 teaspoons baking soda
2 teaspoons salt
1 tablespoon pumpkin pie spice (optional)
4 eggs, beaten
1 cup vegetable oil (or melted shortening)
4 cups buttermilk

Directions:

Mix dry ingredients together in a large bowl. Add eggs, shortening, and buttermilk; mix until dry ingredients are moistened. Store in covered container in refrigerator. For muffins, fill greased muffin pans 2/3 full and bake at 400° for 15–20 minutes. Batter keeps for 6 weeks.

Nutritional Facts:

Serves: 5
Total Calories: 1,642
Calories from Fat: 437

This Refrigerator Bran Muffins recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


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