Total Calories: 713
In a bowl, combine sugar, oil, egg, and rest of ingredients. Beat until well mixed. Sprinkle with Topping mixture. Bake in greased 9x5-inch loaf pan or 9x13-inch baking pan at 325° for 1 hour. Cool on rack.
This Rhubarb Nut Bread recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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