Total Calories: 73
Thaw frozen bread loaf according to package. Cut bread into walnut-size shapes and dip into mixture of margarine, egg, parsley flakes, garlic powder, and salt. Place into greased loaf pan, cover, and let rise. Bake at 350° until brown.
This Garlic Bubble Bread recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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