Total Calories: 462
Yield: 24 rolls
Add yeast to warm water. Add 1 tablespoon sugar and baking powder. Let stand 20 minutes. Meanwhile, scald 1 cup milk. Add margarine, remaining 1/3 cup sugar, and a dash of salt. Cool. Then add eggs. Add flour and mix. Refrigerate overnight.
Roll out half the dough as you would for pie and brush with melted margarine. Cut 12 pie-shaped pieces. Roll each from wide end to pointed end. Place on cookie sheet which has been sprayed and let rise. Do the same with remaining dough. Bake at 400° for 10 minutes.
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