|
|
|
 |
White Sauce with Tomatoes |
|
Serves: 3
Print this Recipe
(Salsa Blanca con Jitomates)
Category: Cooking Sauces
Makes about 3 cups
Although Yucatán White Sauce is commonly served with Yucatán Stuffed Turkey Breast with White Sauce (see Poultry), I also serve the turkey with this sauce. My friends and students like it, and you will, too.
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 tablespoons finely chopped white onions
2 tablespoons finely chopped green bell peppers
1 serrano chile, minced with seeds
2 cups canned fat-free reduced-sodium chicken broth
10 pimiento-stuffed green olives, sliced in thirds
1/2 teaspoon salt, or to taste
2 medium tomatoes, peeled, seeded, and diced (1/2-inch)
1. In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook, stirring 1 minute. Stir in the onion and cook until the onion softens, 3 to 4 minutes.
2. Remove the pan from the heat and add the remaining ingredients except the tomatoes. Stir to mix and return the pan to the heat. Cook, uncovered, stirring frequently, until the sauce thickens, 8 to 10 minutes. Stir in the tomatoes. Bring to a boil, reduce heat to low and simmer 3 minutes. Cover and keep warm, or if made ahead, refrigerate up to 2 days.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Mixed Herb Bouquet
Bitter Orange Juice Substitute
Mexican Sour Cream
Chipotle Mayonnaise or Crema
Avocado Butter
Tomato-Jalapeño Chile Butter
Pickled Chipotle Chiles
Pickled Red Onions
Basic Fresh Lard
Chili Rub
Red Chile Paste
Tamarind Paste
Yucatán Dry Spice Rub
Yucatán Green Seasoning Paste
Yucatán Red Seasoning Paste
Classic Guacamole
Avocado and Tomatillo Sauce
Fresh Salsa Mexicana
Black Bean and Avocado Salsa
Corn and Black Bean Salsa
Fresh Corn Salsa
Tomato and Corn Salsa
Tomato and de Arbol Chile Sauce
Pasilla Chile Sauce
Pasilla Chile and Tomato Sauce
Pumpkin Seed Sauce with Tomatoes
Sunflower Seed Sauce with Tomatoes
Spicy Mayonnaise Dip
Cucumber and Jalapeño Salsa
Fresh Serrano Chile Salsa
Jicama-Cilantro Salsa
Jalapeño-Cilantro Sauce
Fiery Cilantro-Mint Sauce
Pan-Roasted Red Salsa
Poblano Chile Salsa
Yucatán Habanero Sauce
Cascabel Chile Sauce
Chihuahua Chile Salsa
Yellow Chile Sauce
Smoked Red Chile Sauce
Drunken Sauce
Radish Salsa
Fresh Tomatillo Sauce
Pan-Roasted Tomatillo Sauce
Tomatillo and de Arbol Chile Sauce
Tomatillo and Chipotle Chile Sauce
Tomatillo and Pumpkin Seed Sauce
Oaxacan Green Tomatillo Sauce
Mild Tomatillo and Sweet Pepper Sauce
Yucatán Cabbage Salsa
Zucchini Salsa
Mango Salsa
Mango, Papaya, and Poblano Chile Salsa
Mango-Avocado Salsa
Jicama-Mango Salsa
Banana Salsa
Melon Salsa
Pineapple Salsa
Pineapple, Jicama, and Bell Pepper Salsa
Basic Cooked Tomato Sauce
Basic Roasted Tomato Sauce
Tomato Sauce for Stuffed Chiles
Tomato Sauce for Folded Tortillas
Tomato Sauce for Tortas
Ranchera Sauce
Yucatán Tomato Sauce
Yucatán White Sauce
White Sauce with Tomatoes
Basic Cooked Tomatillo Sauce
Tomatillo Sauce with Mushrooms and Carrots
Basic Red Chile Sauce
Ancho Chile Sauce for Enchiladas
Ancho Chile and Red Pepper Cream Sauce
Ancho Chile and Red Wine Sauce
Chipotle and Tomatillo Sauce
Guajillo Chile Sauce
Guajillo Chile Sauce with Cream
Chili Powder Enchilada Sauce
Serrano Chile Cream Sauce
Almond Sauce
Walnut Sauce
Red Pumpkin Seed Sauce
Green Pumpkin Seed Sauce
Red Sesame Seed Sauce
Black Bean Sauce
Easy Mole from Prepared Paste
Mole Sauce from Puebla
Oaxacan Red Mole
Peanut Mole
Yellow Mole
Red Bell Pepper Sauce
Red Onion Sauce
* Salsas, Sauces, and Condiments
|
|
|
