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Ancho Chile and Red Wine Sauce |
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Serves: 2 Print this Recipe(Salsa de Chile Ancho y Vino Rojo) Category: Cooking Sauces Makes about 2 cups Ancho chiles and red wine make a surprisingly ideal marriage. Try this sauce with Lamb Shanks in Ancho Chile and Red Wine Sauce, and Beef Steaks with Red Chile and Wine Sauce (see Meats). 2 large ancho chiles, toasted and seeded, and veins removed __Roasting, Peeling and Seeding Fresh Chiles ..........Click the Edit tab and select this entry to follow preparation instructions. 2 plum tomatoes, cut in half lengthwise 2 cloves garlic (large), peeled 1 teaspoon Worcestershire sauce 1/2 teaspoon dried oregano (Mexican variety preferred), finely crumbled 1/4 teaspoon crushed red pepper 1 cup canned fat-free reduced-sodium chicken broth 1 teaspoon olive oil 1/3 cup dry red wine 1 tablespoon unsalted butter 1/2 teaspoon salt, or to taste Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. Prepare the chiles. Then, cut the toasted ancho chiles into pieces and soak in hot water to soften for 15 minutes. In a small, dry skillet, pan roast the tomatoes and garlic until the tomatoes are lightly charred on both sides, and the garlic is slightly soft with some brown spots, about 5 minutes. Transfer to a blender. Add the soaked chiles, Worcestershire, oregano, red pepper, and the chicken broth. Blend until very smooth. Reserve in the blender. 2. In a saucepan, heat the oil over medium heat. Pour in the puréed mixture and cook, stirring, 1 minute. Add the wine and cook, partially covered. Bring to a boil; reduce heat to medium-low and cook, stirring frequently until reduced and thickened, about 10 minutes. Stir in the butter and salt. The sauce is ready to use, or store, covered, in the refrigerator for 3 days or freeze for 3 months. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Ancho Chile and Red Wine Sauce is from the Cook'n in Mexico collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Bitter Orange Juice Substitute Mexican Sour Cream Chipotle Mayonnaise or Crema Avocado Butter Tomato-Jalapeño Chile Butter Pickled Chipotle Chiles Pickled Red Onions Basic Fresh Lard Chili Rub Red Chile Paste Tamarind Paste Yucatán Dry Spice Rub Yucatán Green Seasoning Paste Yucatán Red Seasoning Paste Classic Guacamole Avocado and Tomatillo Sauce Fresh Salsa Mexicana Black Bean and Avocado Salsa Corn and Black Bean Salsa Fresh Corn Salsa Tomato and Corn Salsa Tomato and de Arbol Chile Sauce Pasilla Chile Sauce Pasilla Chile and Tomato Sauce Pumpkin Seed Sauce with Tomatoes Sunflower Seed Sauce with Tomatoes Spicy Mayonnaise Dip Cucumber and Jalapeño Salsa Fresh Serrano Chile Salsa Jicama-Cilantro Salsa Jalapeño-Cilantro Sauce Fiery Cilantro-Mint Sauce Pan-Roasted Red Salsa Poblano Chile Salsa Yucatán Habanero Sauce Cascabel Chile Sauce Chihuahua Chile Salsa Yellow Chile Sauce Smoked Red Chile Sauce Drunken Sauce Radish Salsa Fresh Tomatillo Sauce Pan-Roasted Tomatillo Sauce Tomatillo and de Arbol Chile Sauce Tomatillo and Chipotle Chile Sauce Tomatillo and Pumpkin Seed Sauce Oaxacan Green Tomatillo Sauce Mild Tomatillo and Sweet Pepper Sauce Yucatán Cabbage Salsa Zucchini Salsa Mango Salsa Mango, Papaya, and Poblano Chile Salsa Mango-Avocado Salsa Jicama-Mango Salsa Banana Salsa Melon Salsa Pineapple Salsa Pineapple, Jicama, and Bell Pepper Salsa Basic Cooked Tomato Sauce Basic Roasted Tomato Sauce Tomato Sauce for Stuffed Chiles Tomato Sauce for Folded Tortillas Tomato Sauce for Tortas Ranchera Sauce Yucatán Tomato Sauce Yucatán White Sauce White Sauce with Tomatoes Basic Cooked Tomatillo Sauce Tomatillo Sauce with Mushrooms and Carrots Basic Red Chile Sauce Ancho Chile Sauce for Enchiladas Ancho Chile and Red Pepper Cream Sauce Ancho Chile and Red Wine Sauce Chipotle and Tomatillo Sauce Guajillo Chile Sauce Guajillo Chile Sauce with Cream Chili Powder Enchilada Sauce Serrano Chile Cream Sauce Almond Sauce Walnut Sauce Red Pumpkin Seed Sauce Green Pumpkin Seed Sauce Red Sesame Seed Sauce Black Bean Sauce Easy Mole from Prepared Paste Mole Sauce from Puebla Oaxacan Red Mole Peanut Mole Yellow Mole Red Bell Pepper Sauce Red Onion Sauce * Salsas, Sauces, and Condiments |
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