|
|
|
 |
Tomatillo and Chipotle Chile Sauce |
|
Print this Recipe
(Salsa de Tomatillo y Chile Chipotle)
Category: Vegetable Salsas and Table Sauces
Makes about 1 cup
Serve this tomatillo table sauce on any number of appetizers or as a topping on fish fillets or grilled chicken. Canned chipotle chiles en adobo can be purchased in Mexican markets and many supermarkets.
1/2 pound medium tomatillos (about 12), husked and rinsed
2 tablespoons chopped white onions
1/4 cup loosely packed chopped fresh cilantro
1 can chiopotle chiles de adobo, seeds and veins removed, and chopped
3/4 teaspoon salt, or to taste
1/4 teaspoon sugar
Cook the tomatillos in boiling water to cover until just tender, about 5 minutes. Drain under cold running water to stop the cooking and place in a blender or food processor. Add the remaining ingredients and blend until almost smooth with a little texture. Transfer to a bowl. Serve at room temperature, or cover, refrigerate, and serve chilled.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Mixed Herb Bouquet
Bitter Orange Juice Substitute
Mexican Sour Cream
Chipotle Mayonnaise or Crema
Avocado Butter
Tomato-Jalapeño Chile Butter
Pickled Chipotle Chiles
Pickled Red Onions
Basic Fresh Lard
Chili Rub
Red Chile Paste
Tamarind Paste
Yucatán Dry Spice Rub
Yucatán Green Seasoning Paste
Yucatán Red Seasoning Paste
Classic Guacamole
Avocado and Tomatillo Sauce
Fresh Salsa Mexicana
Black Bean and Avocado Salsa
Corn and Black Bean Salsa
Fresh Corn Salsa
Tomato and Corn Salsa
Tomato and de Arbol Chile Sauce
Pasilla Chile Sauce
Pasilla Chile and Tomato Sauce
Pumpkin Seed Sauce with Tomatoes
Sunflower Seed Sauce with Tomatoes
Spicy Mayonnaise Dip
Cucumber and Jalapeño Salsa
Fresh Serrano Chile Salsa
Jicama-Cilantro Salsa
Jalapeño-Cilantro Sauce
Fiery Cilantro-Mint Sauce
Pan-Roasted Red Salsa
Poblano Chile Salsa
Yucatán Habanero Sauce
Cascabel Chile Sauce
Chihuahua Chile Salsa
Yellow Chile Sauce
Smoked Red Chile Sauce
Drunken Sauce
Radish Salsa
Fresh Tomatillo Sauce
Pan-Roasted Tomatillo Sauce
Tomatillo and de Arbol Chile Sauce
Tomatillo and Chipotle Chile Sauce
Tomatillo and Pumpkin Seed Sauce
Oaxacan Green Tomatillo Sauce
Mild Tomatillo and Sweet Pepper Sauce
Yucatán Cabbage Salsa
Zucchini Salsa
Mango Salsa
Mango, Papaya, and Poblano Chile Salsa
Mango-Avocado Salsa
Jicama-Mango Salsa
Banana Salsa
Melon Salsa
Pineapple Salsa
Pineapple, Jicama, and Bell Pepper Salsa
Basic Cooked Tomato Sauce
Basic Roasted Tomato Sauce
Tomato Sauce for Stuffed Chiles
Tomato Sauce for Folded Tortillas
Tomato Sauce for Tortas
Ranchera Sauce
Yucatán Tomato Sauce
Yucatán White Sauce
White Sauce with Tomatoes
Basic Cooked Tomatillo Sauce
Tomatillo Sauce with Mushrooms and Carrots
Basic Red Chile Sauce
Ancho Chile Sauce for Enchiladas
Ancho Chile and Red Pepper Cream Sauce
Ancho Chile and Red Wine Sauce
Chipotle and Tomatillo Sauce
Guajillo Chile Sauce
Guajillo Chile Sauce with Cream
Chili Powder Enchilada Sauce
Serrano Chile Cream Sauce
Almond Sauce
Walnut Sauce
Red Pumpkin Seed Sauce
Green Pumpkin Seed Sauce
Red Sesame Seed Sauce
Black Bean Sauce
Easy Mole from Prepared Paste
Mole Sauce from Puebla
Oaxacan Red Mole
Peanut Mole
Yellow Mole
Red Bell Pepper Sauce
Red Onion Sauce
* Salsas, Sauces, and Condiments
|
|
|
