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Mango-Avocado Salsa |
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(Salsa de Mango y Aguacate)
Category: Fruit Salsas
Makes about 1 1/2 cups
This is an easy new salsa combining traditional Mexican ingredients. Serve it as a topping for crisp tortilla chips or as a condiment with poultry, pork, or seafood.
1 large mango, peeled and finely diced
1 ripe avocado, peeled and finely diced
2 green onions, very finely chopped
1 jalapeño pepper, finely chopped
2 tablespoons fresh lime juice
1/4 teaspoon salt, or to taste
Put all the ingredients into a medium bowl, and stir gently to mix. Refrigerate. Serve cold.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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