|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Guajillo Chile Sauce with Cream |
|
Print this Recipe (Salsa de Guajillo con Crema) Category: Cooking Sauces Makes about 2 cups Guajillo chiles are among the most common dried red chiles used to make sauces for enchiladas, crepes, or to serve with mushrooms, fish, or poultry. Adding cream to the sauce makes it rich and elegant. The sauce is also very good without the cream. Dilute with chicken broth to the desired consistency. 2 medium tomatoes, cored and chopped 8 guajillo chiles, (2 ounces) 2 cloves garlic (medium), unpeeled 1 1/2 teaspoons dried oregano (Mexican variety preferred), toasted 1 teaspoon cumin seeds, toasted 1 tablespoon vegetable oil 2/3 cup cream or half and half 1/2 teaspoon salt, or to taste 1. Put the tomato in a blender. In a dry skillet, toast the chiles, turning, until aromatic and the color looks orange in places. Do not burn. Break the toasted chiles into pieces, discarding the stems and seeds. Grind in a spice grinder to a powdery consistency. (I use a coffee grinder reserved for spices.) Transfer to the blender. 2. In the same dry skillet, pan-roast the garlic until speckled with brown in a few places, about 5 minutes. Peel and put in the blender. In the same skillet, toast the oregano and cumin seeds until aromatic, about 2 minutes. Add to the blender with 2/3 cup of water. Process as smooth as possible. Pour through a strainer into a bowl, pressing to extract all the pulp. Discard the bits of skin and debris. 3. Heat the oil in a medium saucepan over medium heat. Pour in the sauce and cook, partially covered, stirring frequently, to blend the flavors, 6 to 8 minutes. Stir in the cream and season with salt. Cook over low heat, uncovered, until thick and smooth, 3 to 4 minutes. The sauce is ready to use, or store in a covered container up to 3 days, refrigerated, or frozen for 3 months. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Bitter Orange Juice Substitute Mexican Sour Cream Chipotle Mayonnaise or Crema Avocado Butter Tomato-Jalapeño Chile Butter Pickled Chipotle Chiles Pickled Red Onions Basic Fresh Lard Chili Rub Red Chile Paste Tamarind Paste Yucatán Dry Spice Rub Yucatán Green Seasoning Paste Yucatán Red Seasoning Paste Classic Guacamole Avocado and Tomatillo Sauce Fresh Salsa Mexicana Black Bean and Avocado Salsa Corn and Black Bean Salsa Fresh Corn Salsa Tomato and Corn Salsa Tomato and de Arbol Chile Sauce Pasilla Chile Sauce Pasilla Chile and Tomato Sauce Pumpkin Seed Sauce with Tomatoes Sunflower Seed Sauce with Tomatoes Spicy Mayonnaise Dip Cucumber and Jalapeño Salsa Fresh Serrano Chile Salsa Jicama-Cilantro Salsa Jalapeño-Cilantro Sauce Fiery Cilantro-Mint Sauce Pan-Roasted Red Salsa Poblano Chile Salsa Yucatán Habanero Sauce Cascabel Chile Sauce Chihuahua Chile Salsa Yellow Chile Sauce Smoked Red Chile Sauce Drunken Sauce Radish Salsa Fresh Tomatillo Sauce Pan-Roasted Tomatillo Sauce Tomatillo and de Arbol Chile Sauce Tomatillo and Chipotle Chile Sauce Tomatillo and Pumpkin Seed Sauce Oaxacan Green Tomatillo Sauce Mild Tomatillo and Sweet Pepper Sauce Yucatán Cabbage Salsa Zucchini Salsa Mango Salsa Mango, Papaya, and Poblano Chile Salsa Mango-Avocado Salsa Jicama-Mango Salsa Banana Salsa Melon Salsa Pineapple Salsa Pineapple, Jicama, and Bell Pepper Salsa Basic Cooked Tomato Sauce Basic Roasted Tomato Sauce Tomato Sauce for Stuffed Chiles Tomato Sauce for Folded Tortillas Tomato Sauce for Tortas Ranchera Sauce Yucatán Tomato Sauce Yucatán White Sauce White Sauce with Tomatoes Basic Cooked Tomatillo Sauce Tomatillo Sauce with Mushrooms and Carrots Basic Red Chile Sauce Ancho Chile Sauce for Enchiladas Ancho Chile and Red Pepper Cream Sauce Ancho Chile and Red Wine Sauce Chipotle and Tomatillo Sauce Guajillo Chile Sauce Guajillo Chile Sauce with Cream Chili Powder Enchilada Sauce Serrano Chile Cream Sauce Almond Sauce Walnut Sauce Red Pumpkin Seed Sauce Green Pumpkin Seed Sauce Red Sesame Seed Sauce Black Bean Sauce Easy Mole from Prepared Paste Mole Sauce from Puebla Oaxacan Red Mole Peanut Mole Yellow Mole Red Bell Pepper Sauce Red Onion Sauce * Salsas, Sauces, and Condiments |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
