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Avocado Butter |
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Serves: 2
Print this Recipe
(Mantequilla de Aguacate)
Category: Flavoring Basics and Condiments
Makes 2 to 3 servings
Avocados are so plentiful in Mexico that it's no wonder buttery mashed avocado mixed with a bit of lime juice and salt is sometimes called "poor man's butter." Many times, my husband and I have purchased one avocado, one lime, and two bolillos (oval Mexican sandwich rolls) at the public market. With the aid of a pocket knife, we've feasted on this superb, simple fare while seated on a shady park bench. Smear avocado butter on sandwiches, steaks, or chicken.
1 large ripe avocado (Hass variety preferred), peeled and pitted
1 teaspoon fresh lime juice, or to taste
1/4 teaspoon salt, or to taste
Mix all the ingredients together in a small bowl. Use at once, or it will start to darken.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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