Veracruz Fish

Serves: 4
Total Calories: 387


1 1/2 pounds white fish
4 limes
1 chopped onion
1 diced tomato
1 diced jalapeño pepper
1 tablespoon cilantro
1 tablespoon vinegar
1 tablespoon vegetable oil
1 avocado


Marinate fish in lime juice overnight. Combine chopped onion, diced tomato, diced jalapeño, cilantro, vinegar, oil and salt in a large skillet and sauté until tender crisp. Add fish and cook until done turning once.

Nutritional Facts:

Serves: 4
Total Calories: 387
Calories from Fat: 30

This Veracruz Fish recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.

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