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Garlic Shrimp and Shallots |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Garlic Shrimp and Shallots recipe on the web!!_ pounds shrimp _ shallots, peeled and sliced _ cloves minced garlic ___ cup vegetable oil _ teaspoon salt _ teaspoon cayenne pepper ___ cup lime juice Slice shrimp in half lengthwise, but do not peel them. Mix together shallots, garlic, 1/3 cup oil and salt. Add to shrimp and stir until they are completely coated. Sprinkle on cayenne pepper and mix well. Refrigerate for 1 hour. Heat the rest of the oil in a large nonstick skillet. When oil is very hot, but not smoking, add shrimp and sauté until they just turn pink, about 3 minutes. Squeeze in lime juice, stir and serve immediately. Shrimp and Black Bean Wraps Veracruz Fish Garlic Shrimp and Shallots Spicy Baked Fish Crabmeat Stuffed Peppers Baked Salmon Halibut Tacos |
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