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Mexican Fish Baste |
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Serves: 8 Print this RecipeMEXICO Tart and salty, this is a baste used by cooks in the Yucatán to heighten the flavor of almost any grilled seafood. Hotheads could add a sliced habanero chile or two. Sour orange juice is used in the Yucatán; if unavailable, use lime juice. 1/2 cup orange juice, fresh and sour or lime juice 2 teaspoons salt 2 cloves garlic, minced Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Combine the sour orange juice, salt, and garlic in a bowl and stir until the salt is dissolved. This baste keeps, covered in the refrigerator, for up to 3 days. Makes about 1/2 cup Mexican Fish Baste is from the Cook'n Mexican collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Shrimp and Black Bean Wraps Veracruz Fish Garlic Shrimp and Shallots Spicy Baked Fish Crabmeat Stuffed Peppers Baked Salmon Halibut Tacos |
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