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Veracruz Fish |
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Serves: 4 Print this Recipe1 1/2 pounds white fish 4 limes 1 chopped onion 1 diced tomato 1 diced jalapeño pepper 1 tablespoon cilantro 1 tablespoon vinegar 1 tablespoon vegetable oil 1 avocado Marinate fish in lime juice overnight. Combine chopped onion, diced tomato, diced jalapeño, cilantro, vinegar, oil and salt in a large skillet and sauté until tender crisp. Add fish and cook until done turning once. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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