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Spicy Baked Fish

Serves: 4

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   1/2 cup sour cream
   1 tablespoon lemon juice
   1 teaspoon chili powder
   1 pound orange roughy
   2 cups crushed corn chips
   3 tablespoons butter
   1 sliced avocado
   1 sliced tomato


Combine sour cream, lemon juice and chili powder. Dip fillets in this mixture and then in corn chips, coating well. Spray 9 x 13 inch pan with cooking spray and place fish in pan. Drizzle with melted butter. Bake at 450° for 12 to 15 minutes or until fish flakes easily when tested with a fork. Serve immediately with avocado and tomato.

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