Shrimp and Black Bean Wraps: The Best Shrimp and Black Bean Wraps Recipe from Cook'n

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	Shrimp and Black Bean Wraps

Serves: 4

Print this Recipe

   4 flour tortillas
   1 tablespoon vegetable oil
   8 ounces peeled and deveined shrimp
   1 15-ounce can black beans, drained
   1 chopped tomato
   3 thinly sliced green onions
   1 teaspoon hot pepper sauce
   1/ teaspoon salt

In a skillet fry shrimp in oil until pink. In a mixing bowl mash 1/2 of the beans then add the rest of the beans. Mix the shrimp and the rest of the ingredients in with the beans. Serve with warm tortillas.

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