Crabmeat Stuffed Peppers: The Best Crabmeat Stuffed Peppers Recipe from Cook'n

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	Crabmeat Stuffed Peppers

Serves: 4

Print this Recipe

   4 poblano green chilies
   1 pound crabmeat
   1/2 cup mayonnaise
   5 thinly sliced green onions
   1/2 cup lime juice
   2 tablespoons cilantro
   2 cups water
   1 cup white vinegar
   2 teaspoons salt
   2 tablespoons vegetable oil
   2 teaspoons oregano

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Cook peppers on a hot grill until skin is blistered. Transfer to a plastic bag and seal until cool. Rinse poblanos under running water, rubbing skin off gently. Leave stem intact. Slit from top to bottom; remove seeds, and drain. In a medium size bowl mix together water, vinegar, salt, oil, and oregano. Place peppers in bowl and marinate for 1 day. For the stuffing drain crabmeat well and combine with remaining ingredients. Remove poblanos from marinade and drain. Divide stuffing into 4 equal portions. Cupping a poblano in your palm, stuff crabmeat mixture inside. Transfer to a chilled plate.

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