Shrimp and Black Bean Wraps

Serves: 4
Total Calories: 345


4 flour tortillas
1 tablespoon vegetable oil
8 ounces peeled and deveined shrimp
1 (15-ounce) can black beans, drained
1 chopped tomato
3 , thinly sliced green onions
1 teaspoon hot pepper sauce
1/ teaspoon salt


In a skillet fry shrimp in oil until pink. In a mixing bowl mash 1/2 of the beans then add the rest of the beans. Mix the shrimp and the rest of the ingredients in with the beans. Serve with warm tortillas.

Nutritional Facts:

Serves: 4
Total Calories: 345
Calories from Fat: 70

This Shrimp and Black Bean Wraps recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.

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