Ranchero Skillet Potatoes

Serves: 5
Total Calories: 175


5 potatoes
3 tablespoons oils
1 onion cut into rings
1 jalapeño pepper cut into rings
1 anaheim chili cut into rings
1 red bell pepper cut into strips
1 1/2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons fresh cilantro


Boil the potatoes until they may just be pierced with a cooking fork yet still offer some resistance. Peel and cut into cubes. Heat the oil in a heavy skillet and sauté the onion, garlic, chilies and pepper until just beginning to brown. Add the diced potatoes and continue to sauté until the potatoes are nicely browned on all sides. Season with salt pepper and chili powder.

Nutritional Facts:

Serves: 5
Total Calories: 175
Calories from Fat: 81

This Ranchero Skillet Potatoes recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.